Comment on Comparison of Powder Dustiness Methods

نویسندگان

  • Douglas E. Evans
  • Leonid A. Turkevich
  • Cynthia T. Roettgers
  • Gregory J. Deye
چکیده

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited. Editorial Note. Letters to the Editor are peer reviewed to ensure that the arguments are reasonable and clearly expressed. However, letters may express a particular opinion rather than a balanced interpretation. Authors of papers commented on are invited to reply, but neither the journal nor peer reviewers should be assumed to support the arguments made. We have read with interest the recent work by the University of Wuppertal group (Bach et al., 2013) on dustiness determination using the University of North Carolina (UNC) Dustiness Testing Device (Boundy et al., 2006). We have referred to the UNC device as the 'Venturi' device (Evans et al., 2013), as that describes the underlying dispersal mechanism; we continue with this terminology. The Wuppertal paper is presented in two parts. In Part 1, the dustiness of nine industrial powders was measured with the Venturi device, and results compared with their earlier measurements (Bach and Schmidt, 2008) using macroscopic techniques: EN 1505 standardized continuous drop (CEN 2006, 2013) and the commercial Heubach rotating drum and commercial Palas single drop. In Part 2, dustiness values for 11 pharmaceutical powders were determined solely with the Venturi device. We would like to comment on these Wuppertal results, especially in light of our previous and extensive use of the Venturi device for fine and nanoscale powders (Evans et al., 2013). Unfortunately, insufficient detail is provided on the provenance of the Wuppertal powders (Bach and Schmidt, 2008; Bach et al., 2013), to allow an inter-laboratory comparison with identical materials. (By contrast, our measurements (Evans et al., 2013) for Holland lactose of D tot = 5.2 (0.4)% and D resp = 0.9 (0.1)% are fully consistent with those of the UNC group (Boundy et al., 2006), with D tot = 5.1 (0.9)% and D resp = 1.3 (0.5)% for the same material.) In the technique comparison, Part 1, of the Wuppertal study, only three Venturi measurements were made for each powder, and no ranges or statistics were reported. In the pharmaceutical, Part 2, of their study, five Venturi measurements were made for each powder, and standard deviations were reported, permitting some analysis of possible error. Finally, we observed an empirical

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عنوان ژورنال:

دوره 58  شماره 

صفحات  -

تاریخ انتشار 2014